Recommended Serving Temperatures

 

Lite American Lager                            40-45 F/ 4-7 C

Standard American Lager                  40-45 F/ 4-7 C

Premium American Lager                    40-45 F/ 4-7 C

Munich Helles                                      45-48 F/ 7-9 C

DortmunderExport                             45-48 F/ 7-9 C

German Pilsner (Pils)                          46-48 F / 8-9 C

Bohemian Pilsener                              46-48 F / 8-9 C

Classic American Pilsner                   46-48 F / 8-9 C

Vienna Lager                                        46-48 F / 8-9 C

Oktoberfest/Marzen                           46-48 F / 8-9 C

Dark American Lager                                   48 F/ 9 C

Munich Dunkel                                            48 F/ 9 C

Schwarzbier (Black Beer)                            48 F/ 9 C

Maibock/Helles Bock                                  48 F/ 9 C

Traditional Bock                                           48 F/ 9 C

Doppelbock                                                   48 F/ 9 C

Eisbock                                                          48 F/ 9 C

Cream Ale                                           48-50 F/ 9-10 C

Blonde Ale                                         48-50 F/ 9-10 C

Kolsch                                                  46-48 F / 8-9 C

American Wheat or Rye Beer          48-50 F/ 9-10 C

Northern German Altbier                   46-48 F / 8-9 C

California Common Beer                    46-48 F / 8-9 C

Dusseldorf Altbier                             46-48 F / 8-9 C

Standard/Ordinary Bitter                50-55 F/ 10-13 C

Special/Best/Premium Bitter           50-55 F/ 10-13 C

Extra Special/Strong Bitter              50-55 F/ 10-13 C

  (English Pale Ale)

Scottish Light 60/-                            50-55 F/ 10-13 C

Scottish Heavy 70/-                        50-55 F/ 10-13 C

Scottish Export 80/                           50-55 F/ 10-13 C

Irish Red Ale                                     50-55 F/ 10-13 C

Strong Scotch Ale                           50-55 F/ 10-13 C

American Pale Ale                              46-48 F / 8-9 C

American Amber Ale                         46-48 F / 8-9 C

American Brown Ale                         46-48 F / 8-9 C

Mild                                                     48-50 F/ 9-10 C

Southern English Brown                  48-50 F/ 9-10 C

Northern English Brown Ale           48-50 F/ 9-10 C

Brown Porter                                              55 F / 13 C

Robust Porter                                            55 F / 13 C

Baltic Porter                                               55 F / 13 C

Dry Stout                                          50-55 F/ 10-13 C

Sweet Stout                                      50-55 F/ 10-13 C

Oatmeal Stout                                  50-55 F/ 10-13 C

Foreign Extra Stout                         50-55 F/ 10-13 C

American Stout                                 50-55 F/ 10-13 C

Russian Imperial Stout                   50-55 F/ 10-13 C

English IPA                                        46-50 F/ 8-10 C

American IPA                                     46-50 F/ 8-10 C

Imperial IPA                                        46-50 F/ 8-10 C

Weizen/ Weissbier                            48-54 F/ 9-12 C

Dunkelweizen                                     48-54 F/ 9-12 C

Weizenbock                                       48-54 F/ 9-12 C

Roggenbier (German Rye Beer)        48-54 F/ 9-12 C

Witbier                                                48-50 F/ 9-10 C

Belgian Pale Ale                                48-50 F/ 9-10 C

Saison                                                 48-50 F/ 9-10 C

Biere de Garde                                    48-50 F/ 9-10 C

Belgian Specialty Ale                        48-52 F/ 9-11 C

Berliner Weisse                                 48-54 F/ 9-12 C

Flanders Red Ale                               48-55 F/ 9-13 C

Flanders Brown Ale/Oud Bruin       46-48 F / 8-9 C

Sraight (Unblended) Lambic              46-48 F / 8-9 C

Gueuze                                                 46-48 F / 8-9 C

Fruit Lambic                                        46-48 F / 8-9 C

Belgian Blond Ale                             48-50 F/ 9-10 C

Belgian Dubbel                                  48-50 F/ 9-10 C

Belgian Tripel                                     48-50 F/ 9-10 C

Belgian Golden Strong Ale                        50 F/ 10 C

Belgian Dark Strong Ale                           50 F/ 10 C

Old Ale                                               50-55 F/ 10-13 C

English Barleywine                         55-64 F/ 13-17 C

American Barleywine                      55-64 F/ 13-17 C

Fruit Beer                                                     50 F/ 10 C

Spice, Herb or Vegetable Beer          46-55 F/ 8-13 C

Christmas / Winter Specialty         50-55 F/ 10-13 C

  (Spiced Beer)

Classic Rauchbier                            50-55 F/ 10-13 C

Other Smoked Beer                         50-55 F/ 10-13 C

Wood-Aged Beer                            50-55 F/ 10-13 C


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