Secondary fermentors have improved quality.

and at least, my lagers all go to a glass secondary.

Yeast Starters have led to better control over the fermentation.

Avoid BWS
Don't know what is BWS is?

Proper attire for brewing German and Belgian Ales.

Conserve and be practical. Some commercial beers come in great bottles whose labels are easily removed. Above is a windfall after a local beer fest.

A serious effort must be made to label your brews so they don't get mixed up.